| SN | Training Program | Hrs |
|---|---|---|
| 1. | Commercial Cooking/Baking | 792 |
| 2. | Assistant Cook | 211 |
| 3. | Chinsese Cook | 390 |
| 4. | Indian Cook | 390 |
| 5. | Continential Cook | 390 |
| 6. | General Cook | 390 |
| 7. | Baker | 390 |
| 8. | Fast Food Cook | 390 |
| 9. | Waiter/Waitress | 390 |
| 10. | Room Attendant | 390 |
| 11. | House Keeping Cleaner | 390 |
| 12. | Hotel Assistant | 390 |
